Raw Material Introduction | Lavender Spike

Lavender Spike


Scientific nameLavandula latifolia
Origin|Spain
Classification|Flower series
Specifications|500g-25kg Please contact sales for details
Extraction part|Whole plant
Extraction method | Distillation
Plant family|Lamiaceae
Aroma|Refreshing aroma, grassy and herbal scents

Essential Oil Introduction

Lavender mainly grows on limestone-rich slopes and dry and barren areas below 500 meters above sea level. Not cold-tolerant, but has heat-tolerant properties. It is native to the Western Mediterranean, southern France and the Iberian Peninsula, and is currently mainly produced in Spain.

The flower shape of lavender spike is slightly taller than true lavender, and the leaves are wider. It is also called broad-leaf lavender. Compared with the gentle and sweet true lavender, the aroma of lavender spike has a strong camphor aroma and strong refreshing feeling, but the smell will change depending on the place of origin and chemical composition. When we need to relieve stress, lavender spike is a good choice.

Component Analysis

|Main Component:Linalool (20-50%), 1,8-Cineole (20-35%), Camphor (8-20%), Borneol

The main component includes Linalool (20-50%), 1,8-Cineole (20-35%), Camphor (8-20%), Borneol, as well as trace amounts of limonene, pinene, and other components.

Component 1: (R)(-)-Linalool

Linalool, also known as "coriandrol," can be further classified as "linalool oxide" and "coriandrol oxide" based on its structure. It is a common aromatic molecule used extensively in the perfume industry for creating various floral scents.

There are two optical isomers of linalool, the "R" and "S" forms, as well as a third "racemic" form. Each has slight olfactory differences, with the "R" form of linalool being more commonly encountered.

Linalool is a gentle ingredient which is suitable for infants and children. Enhances environmental resilience.

|Component 2: 1,8 cineole

▸ 1,8 cineole chemical structure.

Component 3: Camphor

▸ Camphor chemical structure.

|Lavender comparison

Lavender spikeTrue lavenderFrench lavenderSuper lavender
ComponentHigh 1,8 cineole contentHigh Linalyl Acetate contentHigh in ketonesLow Linalyl Acetate content
Aromaslightly rough and pungentMild and comfortableSlight cooling smell, closer to the smell of sageRelatively strong and stimulating
CautionsNot suitable for epilepsy and pregnant womenSuitable for mom and babyHigher toxic, use with cautionNot suitable for epilepsy and pregnant women

|Research Validation

▸ These results of research on True lavender and Lavender spike essential oils can be used as reference indicators for the research on various skin-regulating plant-derived cosmetics and botanical pharmaceutical ingredients in the future.


▸ By-products of the distillation industry may serve as a source of plant "anti-oxidants".

Raw Material Certifications

▎References

  1. Bernstein N, Akram M, Yaniv-Bachrach Z, Daniyal M. Is it safe to consume traditional medicinal plants during pregnancy? Phytother Res. 2021 Apr;35(4):1908-1924.
  2. Karaca N, Şener G, Demirci B, Demirci F. Synergistic antibacterial combination of Lavandula latifolia Medik. essential oil with camphor. Z Naturforsch C J Biosci. 2020 Nov 2;76(3-4):169-173.
  3. Alonso C, Pérez R, Bazaga P, Medrano M, Herrera CM. Within-plant variation in seed size and inflorescence fecundity is associated with epigenetic mosaicism in the shrub Lavandula latifolia (Lamiaceae). Ann Bot. 2018 Jan 25;121( 1):153-160.
  4. Herrera CM, Alonso C, Medrano M, Pérez R, Bazaga P. Transgenerational epigenetics: Inheritance of global cytosine methylation and methylation-related epigenetic markers in the shrub Lavandula latifolia. Am J Bot. 2018 Apr;105(4):741 -748.
  5. Alejandro Carrasco, Ramiro Martinez-Gutierrez , Virginia Tomas , Jose Tudela. Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities. Planta Med. 2016 Jan;82(1-2):163-70.
  6. Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J. Erratum for: Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities. Planta Med. 2016 Jan;82(1-02):E4.
  7. Méndez-Tovar I, Herrero B, Pérez-Magariño S, Pereira JA, Asensio-S-Manzanera MC.By-product of Lavandula latifolia essential oil distillation as source of antioxidants. J Food Drug Anal. 2015 Jun;23(2 ):225-233.
  8. Rodrigues N, Malheiro R, Casal S, Asensio-S-Manzanera MC, Bento A, Pereira JA. Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating. Food Chem Toxicol. 2012 Aug;50(8):2894-901.
  9. Cavanagh HM, Wilkinson JM. Biological activities of lavender essential oil. Phytother Res. 2002 Jun;16(4):301-8.
  10. Gamez MJ, Zarzuelo A, Risco S, Utrilla P, Jimenez J. Hypoglycemic activity in various species of the genus Lavandula. Part 2: Lavandula dentata and Lavandula latifolia. Pharmazie. 1988 Jun;43(6):441-2.

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