Oregano
Scientific name｜Origanum vulgare
Origin｜Spain
Classification｜Herb series
Specifications｜500g-25kg Please contact sales for details
Extraction part｜Whole plant
Extraction method | Distillation
Plant family｜Lamiaceae
Aroma｜Herbaceous with a calming leafy scent
▎Essential Oil Introduction
Oregano (Origanum vulgare) is also referred to as Origanum. Its original name, "wild marjoram," refers to a perennial herbaceous plant that grows 30-70 cm tall with a hardy texture, upright hairy stems, small leaves, and clusters of light purple or pink flowers at the branches' tips. Native to the Mediterranean region, it belongs to the same family and genus as sweet marjoram (Origanum marjorana), and they are considered close relatives. Their effects share many similarities, earning the nickname "Nature's Antibiotic." This genus encompasses various species, and their scientific and common names are often easily confused. Due to the high phenolic molecule content in Oregano essential oil, it may irritate mucous membranes and should be used with caution.
In ancient Egypt, Oregano was used as a bath oil for soaking, while in Greece, it was applied to solemn or sacred occasions, often planted around cemeteries to bring peace to the souls of the deceased. Centuries ago, Oregano was widely used in cooking and traditional medicine. Hippocrates, the "Father of Medicine," used it as a purifier and to support digestion and respiratory health. Ancient Greeks employed it to prevent wound infections and reduce food spoilage. In the Mediterranean region, it was commonly used as a culinary seasoning and to relieve toothaches.
▎Component Analysis
｜Main component: Phenol
The primary components include carvacrol (up to 40-60%), thymol, and other elements such as β-caryophyllene, p-cymene, and α-terpinene.
｜Research Validation
▸ Studies have shown that oregano essential oil has demonstrated effects against various foodborne bacteria, including Salmonella, Campylobacter, Escherichia coli (E. coli), Staphylococcus, Streptococcus, and Pneumococcus.
｜Raw Material Certifications
To obtain relevant certification information, please contact us on WhatsApp.
Certificate of Analysis (COA)
GC/MS Report
Material Safety
Data Sheet (MSDS)
Raw Material Product Technical Data Sheet
IFRA51
Conformity Certificate
82 EU allergens
▎References
- Isis Caroline S Cirino 1, Suellen Maria P Menezes-Silva, Helena Tainá D Silva, Evandro Leite de Souza, José P Siqueira-Júnior. The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus. Chemotherapy. 2014;60(5-6):290-3.
- Silva da Luz I, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium. Arch Microbiol. 2013 Aug;195(8):587-93.
- Lofa A, Velasco V, Gerding M, López MD, Vallejos D, Bonilla AM, Logue CM. Antibiotic-resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui ( Aristotelia chilensis (Molina) Stuntz) extract. J Appl Microbiol. 2019 Oct;127(4):1048-1056.
- Lombrea A, Antal D, Ardelean F, Avram S, Pavel IZ, Vlaia L, Mut AM, Diaconeasa Z, Dehelean CA, Soica C, Danciu C. A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil . Int J Mol Sci. 2020 Dec 17;21(24):9653.
- Sharifi-Rad M, Berkay Yılmaz Y, Antika G, Salehi B, Tumer TB, Kulandaisamy Venil C, Das G, Patra JK, Karazhan N, Akram M, Iqbal M, Imran M, Sen S, Acharya K, Dey A , Sharifi-Rad J. Phytochemical constituents, biological activities, and health-promoting effects of the genus Origanum. Phytother Res. 2020 Aug 12.
- Lukas B, Schmiderer C, Novak J. Essential oil diversity of European Origanum vulgare L. (Lamiaceae). Phytochemistry. 2015 Nov;119:32-40.
- Tasdemir D, Kaiser M, Demirci B, Demirci F, Baser KHC. Antiprotozoal Activity of Turkish Origanum onites Essential Oil and Its Components. Molecules. 2019 Dec 3;24(23):4421.
- Baser KH. Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Curr Pharm Des. 2008;14(29):3106-19.
- Kordali S, Cakir A, Ozer H, Cakmakci R, Kesdek M, Mete E. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresour Technol. 2008 Dec;99(18):8788-95.
- Bouyahya A, Zengin G, Belmehdi O, Bourais I, Chamkhi I, Taha D, Benali T, Dakka N, Bakri Y. Origanum compactum Benth., from traditional use to biotechnological applications. J Food Biochem. 2020 Aug;44( 8):e13251.
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