肉豆蔻 Nutmeg
拉丁學名|Myristica fragrans
主要產地|印尼
原料分類|香料系列
原料規格|500g-25kg 詳情請洽業務
萃取部位|果實/種子
萃取方式|蒸餾
植物科別|肉豆蔻科
植物氣味|清新溫暖,帶有松樹甜美的香氣
▎精油簡介
肉荳蔻(Myristica fragrans)生長在熱帶,是一種常綠植物,常見於南洋、澳大利亞和加勒比地區,樹高達20公尺,果實充滿肉體感,除了果肉可食用外,種子曬乾後是重要的香料,要刨磨成粉使用,精油也是從果實提煉。
肉荳蔻果實是常用的香料,肉荳蔻含有肉荳蔻醚,會產生興奮和幻覺。它是一種有毒物質,食用會使人產生幻覺,扭曲的時間和空間,超越實際的幸福的感覺。據報導,非洲土著非常愛把肉荳蔻果實,用於身體生病或精神痛苦,幫助很快進入美妙的夢,忘記自己的痛苦。不過如果過量,會讓人容易產生昏迷現象。肉荳蔻也廣泛應用於化妝品工業,如製造香皂、洗髮精和香水等。
▎成分解析
|主要成分:醚類
主要成分為檜烯、α-及β-蒎烯、肉荳蔻醚、萜品烯-4-醇、及其他微量成分。
|研究認證
▸ 肉荳蔻中所含的肉荳蔻醚。
|原料認證
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▎參考文獻
- Bernard C. Sangalli,Mr. BernardSangalli &William Chiang. Toxicology of Nutmeg Abuse.Journal ofToxicology: Clinical Toxicology Volume 38, 2000 - Issue6.
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- SuchandraChatterjee. ZareenaNiazaet al .
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- Mila Jukić. Olivera Politeo.Mladen Miloš. Chemical Composition and Antioxidant Effect of Free VolatileAglycones from Nutmeg (Myristica fragrans Houtt.) Compared to Its Essential Oil.Croatica
- Home /Archives /Vol 15No 3 (2012): September /Articles. Extraction and Purification of Terpenesfrom Nutmeg (myristica fragrans)
- Phulan Rani. Neeraj Khullar. Antimicrobialevaluation of some medicinal plants for their anti ‐ enteric potential against multi ‐ drug resistant Salmonella typhi. PhytotherapyResearch.Volume 18, Issueant Salmonella typhi. PhytotherapyResearch.Volume 18, Issueant Salmonella typhi. PhytotherapyResearch.Volume 18, Commue 867.
- KRITIKA JANGID, ND JAYAKUMAR,SHEEJA S VARGHESE. ACHIEVABLE THERAPEUTIC EFFECTS OF MYRISTICA FRAGRANS (NUTMEG)ON PERIODONTITIS A SHORT REVIEW. International Journal of Pharmacy andPharmharmaceutical Sciences ISSN- 0975-4091 月 5091 月
- WenyuZhao et al. The Protective Effectof Myristica fragrans Houtt. Extracts Against Obesity andInflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic FattyLiver Disease. Journals /Nutrients
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