原料介紹|甜茴香 (Fennel sweet)

甜茴香 Fennel sweet


拉丁學名|Foeniculum vulgare
主要產地|西班牙
原料分類|香料系列
原料規格|500g-25kg 詳情請洽業務
萃取部位|種子
萃取方式|蒸餾
植物科別|繖形科
植物氣味|帶點辛辣,味道有花香和草味

▎精油簡介

甜茴香Sweet Fennel原生於南歐地中海沿岸,為多年生繖形科植物,喜愛生長在陽光充足,排水良好的地區,適應環境能力強,目前已廣佈於歐洲各國、印度中國與北美。

甜茴香使用歷史悠久,古代戰士常被用來增加勇氣和力量。甜茴香也代表承諾,讓婚姻中的兩個人信守一輩子的承諾。茴香作為藥用和烹飪的歷史可追溯到古埃及時期,希臘人發現茴香可以排水,羅馬人用來幫助腸胃蠕動,還可以去除口腔異味。

除了對消化系統有幫助之外,甜茴香更是女性好朋友,因為內含反式洋茴香腦,當女性生理期或更年期不適,有很好的效用,常被用於印度婦科用藥中

▎成分解析

|主要成分:醚類

典型甜茴香的主要成份為反式洋茴香腦(苯基醚類),約佔66%-77%。
另外含甲基醚蔞葉酚、1.8-桉油醇、α-松萜烯、檸檬烯、茴香醇、茴香酮、樟腦、洋茴香酮、呋喃香豆素等多種微量成分。

|成分1:洋茴香腦(Anethole)

▸ 稱茴香腦或丙烯基丙烯,是一種植物性類雌激素,有順式和反式。

|成分2:甲基醚蔞葉酚(Methyl chavicol )

又稱龍艾腦(Estragole),是龍艾精油主成分。與洋茴香腦是同分異構物,差別在苯丙基的雙鍵位置不同,功效上會有相似處,但氣味不同。

此成分在龍蒿精油占約 80%;熱帶羅勒精油約85%;芳香羅文莎葉精油(萃取自皮)約90%。

|原料認證

▎參考文獻

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